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20 lb CASE - Giant Alaskan Snow Crab (Bairdi) Clusters

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Temporarily Out of Stock - but we can email you as soon as more is available.
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$559.00 SALE: $531.05 case

A 20 lb case of Giant Alaskan Snow Crab (Bairdi) Clusters makes the ideal party food. Have a succulent crab feast without breaking the bank. It's the biggest and best snow crab you'll ever eat. Grab the family and invite the friends, It's time to feast!

Also Available:
Giant Alaskan Snow Crab (Bairdi) by the pound.

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Name 20 lb CASE - Giant Alaskan Snow Crab (Bairdi) Clusters
Product Bullet 1 Giant snow crab!
Product Bullet 2 Perfect for parties.
Product Bullet 3 Volume Discount + FREE Shipping!
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Search Words & Phrases giant,alaska,alaskan,snow,crab,bairdi,leg,legs,claw,claws,case,cases,bulk,cluster,clusters,of
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Qty Units Case
Brand FishEx Seafoods
Type No
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Fresh Availability Dates No
Size No
Cut No
Flavor No
Richness No
Region No
Fishing Grounds No
Fishing Method No
Harvest Method No
Health Benefits No
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DPI Nutrition
Serving Size: 100 grams
Calories
95
Protein
20 g
Fat
1.3 g
Saturated Fat
0.2 g
Sodium
572 mg
Cholesterol
59 mg
Iron
2.1 g
DPI Freezing
Storing - Frozen snow crab can be kept in a freezer for several months due to it's protective water glaze.
Thawing - To thaw snow crab, place it in the refrigerator a day prior to cooking it. Left-over snow crab should be kept under refrigeration and used within a couple of days.
DPI Packaging
Packaging - Our opilio snow crab leg clusters average about 2/3 to 1 pound each. Our snow crab legs are pre-cooked, then flash-frozen in cluster form and packaged in clear plastic bags for easy freezer storage.
How Much to Order - 3 pounds of snow crab will serve 2 to 3 people easily if you're serving with additional entrees. If you're having a crab feast or are serving a group of crab lovers, 1 & 1/2 pounds per person would be a good start.

DPI Health
Snow crab is low in fat and calories, yet high in protein, vitamin A, vitamin C, calcium and iron.

It is also a good source of Folate and Magnesium, and a very good source of Vitamin B12, Phosphorus, Zinc, Copper and Selenium.

On the other hand, snow crab is a bit high in cholesterol and sodium.
DPI Fishing Grounds
DPI Fishing Seasons
FISHING SEASON (Available Fresh)
AVAILABILITY (Frozen)
Alaska's main commercial fishery for Snow crab starts in January and generally last for several months. It is considered one of the harshest crab fisheries due to the winter months that it takes place in.
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Descrip-o-Meter Related No
Flavor Strength Image No
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Detailed Product Information
Nutritional Info
Serving Size: 100 grams
Calories
95
Protein
20 g
Fat
1.3 g
Saturated Fat
0.2 g
Sodium
572 mg
Cholesterol
59 mg
Iron
2.1 g
Freezing, Storing and Thawing
Storing - Frozen snow crab can be kept in a freezer for several months due to it's protective water glaze.
Thawing - To thaw snow crab, place it in the refrigerator a day prior to cooking it. Left-over snow crab should be kept under refrigeration and used within a couple of days.
Packaging & Portion Sizes
Packaging - Our opilio snow crab leg clusters average about 2/3 to 1 pound each. Our snow crab legs are pre-cooked, then flash-frozen in cluster form and packaged in clear plastic bags for easy freezer storage.
How Much to Order - 3 pounds of snow crab will serve 2 to 3 people easily if you're serving with additional entrees. If you're having a crab feast or are serving a group of crab lovers, 1 & 1/2 pounds per person would be a good start.


Health Benefits
Snow crab is low in fat and calories, yet high in protein, vitamin A, vitamin C, calcium and iron.

It is also a good source of Folate and Magnesium, and a very good source of Vitamin B12, Phosphorus, Zinc, Copper and Selenium.

On the other hand, snow crab is a bit high in cholesterol and sodium.
Fishing Grounds
Fishing Seasons & Availability
FISHING SEASON (Available Fresh)
AVAILABILITY (Frozen)
Alaska's main commercial fishery for Snow crab starts in January and generally last for several months. It is considered one of the harshest crab fisheries due to the winter months that it takes place in.
Recipes
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