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Warm Crab Dip

Preparation Time:
Cook time:
Yield: Many servings

Ingredients:

1 lb Crab Meat
8 Artichoke Hearts, finely chopped
11 oz Goat Cheese, whipped
1 bunch Scallions, chopped
1 cup Mayonnaise
1 cup Sour Cream
1 Tbsp Tabasco Sauce
Salt and Pepper, to taste

Directions:

Mix all ingredients thoroughly and bake in the oven until hot and bubbly. Serve with toasted Pita triangles.

Submitted by Lynda Purvis of Anchorage, Alaska.

 
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