Yield: 12 servings
1 lb King Crab Meat, rinsed
1 cube softened Butter
1 jar Kraft brand "Old English" Cheese Spread
1 package Sourdough English Muffins/p
Mix crab, butter and cheese together. Spread on split english muffins. Place under broiler until topping is brown and bubbling. Serve crab appetizers hot. Enjoy!
Submitted by Lynda Purvis of Anchorage, Alaska.