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King Crab Wrap Sandwich

King Crab Wrap Sandwich

Preparation Time:
Cook time:
Yield: 4 servings


1 lb King Crab Meat
4 (12-14 inch) Flour Tortillas, warmed
4 oz Brie Cheese, diced
4 cups Baby Lettuce
1 cup Tomato, diced
4 slices Bacon, cooked
1/2 cup Mayonnaise
1 1/2 tsp fresh Dill, chopped


Mix the dill and mayonnaise together in a bowl. Place king crab meat and brie together in a sauté pan; warm over medium heat until cheese starts to melt.

Lay out the warm tortillas and spread 1 oz of the dill-mayonnaise over each. Top with 1/4 of the crab and brie mixture, 1 cup of the mixed lettuces, 1/4 cup diced tomato, and 1 slice of bacon, crumbled. Fold in the ends and roll up like a cigar. Cut in half at an angle.

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