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King Crab Bisque

King Crab Bisque

Preparation Time:
Cook time:
Yield: 4-6 servings


1 lb King Crab Meat
2 Tbsp Onion, finely chopped
1/4 cup Butter, melted
3 Tbsp Flour
1/4 tsp Paprika
Dash White Pepper, ground
Dash Salt
1 quart Milk
fresh Parsley, chopped

King Crab Bisque


Remove any pieces of shell or cartilage from crab meat. Break meat into small pieces. Sauté onion in butter until tender and golden. Blend in flour and seasonings. Add milk gradually, stirring constantly. Stir and cook until thick. Add crab meat and heat thoroughly. Serve crab bisque in large soup bowls and garnish with a pinch of fresh parsley.

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