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Crab Meat Casserole

Crab Meat Casserole

Preparation Time:
Cook time:
Yield: 4 servings


1 lb Crab Meat
1 medium Onion, chopped
6 slices Whole Wheat Bread
1 cup Mayonnaise
2 Tbsp Mustard
1 can (5oz) Evaporated Milk
Salt & Pepper, to taste
1/3 stick Butter


Break wheat bread into small pieces. Combine all ingredients, except margarine, in a large bowl and stir until well blended. Do this a couple of hours before cooking to enhance flavor. Melt margarine in a 12 x 8 x 2 inch casserole dish before adding mixture. Bake in oven at 350F for 45 minutes.

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