0

Shop Seafood

Shop Crab Legs Only (No Claws)

Do you prefer crab legs, and not the claws? Well, you've come to the right place! FishEx is pleased to offer you the choice of crab "legs only. The legs have relatively softer shells- making them easier to zip open with a crab shelling tool.

Crab legs have tender, 'long-strand' meat (similar in appearance & texture to string cheese). Crab claws, on on the other hand, conntain meat which has a more 'crumbly' texture.

There are no products matching the selection.

Recipes
My Cart

Your Shopping Cart is empty.
Give it purpose and fill it with crab, salmon, halibut, shrimp, and more.