|Name||20 lb Case - Alaskan Red King Crab Legs & Claws|
|Product Bullet 1||Our most popular king crab.|
|Product Bullet 2||Jumbo size - average ½ lb per leg!|
|Product Bullet 3||Volume Discount + FREE Shipping!|
|Search Words & Phrases||alaska,alaskan,red,alaska,alaskan,bristol,bay,king,crab,leg,legs,claw,claws,case,cases,bulk|
|Out of Stock Message||No|
|Fresh Availability Dates||No|
Serving Size: 100 grams.
Storing - Our frozen, Captain's Reserve red king crab legs & claws can be stored in your freezer for several months.
Thawing - To thaw king crab legs & claws, place them in the refrigerator a day prior to cooking. Rinse quickly in a colander, under cold running water, to remove any lingering freezing brine. Left-over king crab should be kept under refrigeration and consumed within a couple of days.
Packaging - Our Captain's Reserve red king crab legs & claws are pre-cooked & flash-frozen. They are then glazed and packaged in clear plastic bags for easy freezer storage.
How Much to Order - 2 pounds of king crab will serve 2 to 3 people easily when you're serving with additional entrees. If you're having a crab feast or are serving a group of crab lovers, 5 pounds would be good for 3 people. Usually around 1 1/2 per person is a good starting point.
King Crab is low in fat and calories, and is an excellent source of protein being much leaner than the same amount of beef. Additionally, King crab is rich in omega-3 fatty acids and contains no carbohydrates, saturated fats or trans fats. King crab legs are also nutrient-dense, making them a good source of vitamin C, folate, vitamin B12, as well as magnesium, phosphorus, selenium, zinc and copper.
|DPI Fishing Grounds|
|DPI Fishing Seasons||
FISHING SEASON (Available Fresh)
When king crab is caught it is cooked and blast frozen to capture its quality. This commercial level of processing allows king crab to be kept frozen for long periods of time.
|Flavor Strength Image||No|
Crab Is Even Better With...
Detailed Product Information
Freezing, Storing and Thawing
Packaging & Portion Sizes
Fishing Seasons & Availability