|Name||Alaska Blue King Crab Merus Meat|
|Product Bullet 1||The best part of the crab.|
|Product Bullet 2||Pure chunks of sweet, succulent meat.|
|Product Bullet 3||No shucking required!|
|Search Words & Phrases||No|
|Out of Stock Message||No|
|Type||Crab - Blue King Crab|
|Prepared State||Frozen - Cooked|
|Fresh Availability Dates||No|
|By Use||Appetizers, Entrees, Ingredients & Toppings, Sandwiches|
Serving Size: 100 grams.
Storing - Our vacuum-sealed frozen Blue King crab merus sections can be stored for several month in your freezer.
Thawing - King crab merus sections can be thawed under refrigeration about 12 hours before preparation. Left-over king crab should be kept under refrigeration and used within a couple of days.
Packaging - Our Blue King crab merus meat is shell-free and frozen in individual one pound vacuum-sealed portions. In merus packages, there are generally 7 to 9 merus sections per pound.
King crab merus sections are the largest piece of crab meat that is extracted from the merus section of a crab leg. It is considered to be the most prized section of a king crab leg.
King Crab is low in fat and calories, and is an excellent source of protein being much leaner than the same amount of beef. Additionally, King crab is rich in omega-3 fatty acids and contains no carbohydrates, saturated fats or trans fats. King crab legs are also nutrient-dense, making them a good source of vitamin C, folate, vitamin B12, as well as magnesium, phosphorus, selenium, zinc and copper.
|DPI Fishing Grounds|
|DPI Fishing Seasons||
FISHING SEASON (Available Fresh)
When king crab is caught it is cooked and blast frozen to capture its quality. This commercial level of processing allows king crab to be kept frozen for long periods of time.
|Flavor Strength Image||No|
Detailed Product Information
Freezing, Storing and Thawing
Packaging & Portion Sizes
Fishing Seasons & Availability