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Blue King Crab

a live blue king crab on a white boadCommercially fished in Alaska and in Russia, blue king crab are known for their sweet flavor and exceptionally large claws.

In the United States, some seafood companies sell blue king crab as 'red king crab', because blue king crab shells turn bright orange-red, when cooked. Cooked blue king crab legs commonly have brown spots around the base of the spines, so that is one thing you can look for to distinguish blue king crab.

'Blues are typically harvested in fall, or winter fisheries - which is when their legs have the greatest in-fill of sweet, succulent meat.

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  1. Alaskan Blue King Crab Legs & Claws

    Alaskan Blue King Crab Legs & Claws

    175
    • Alaska's sweetest king crab.
    • Very Limited Supply
    • Average 1/3 to 1/2 lb. per leg.

    Alaska blue king crab legs have notably sweet, succulent meat. These impressive crab are caught in the frigid Bering... MORE INFO

    $39.95 lb
    lb

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