King Crab Claws
King crab are know for their massive claws - which are entertaining to serve, and fun to eat! Terrific for parties, catered events, and other festive occasions.
King crab are "right-clawed" crustaceans - and the right-side or 'fighter' claw is always larger than the left-side or 'feeder' claw.
Claws with arms attached have thick, hard shells, and are best dismanteled with a sturdy crab cracker or even a hammer. The reward within is well worth the effort! Delicous, mild-flavored meat, which has a delicate, 'crumbly' texture. For an easier meal, consider king crab broiler claws - which have been scored around the girth of the claw - allowing for easy peeling & enjoyment.