King Crab Cakes
On the East Coast, they use blue crab, on the West Coast, they use Dungeness crab, but in Alaska - we use king crab for making crab cakes! King crab cakes are delicous, satisfying, and taste extra-crabby.
Made with real Alaskan king crab meat, king crab cakes make scrumptious hors d'oeuvres, entrées, or even crab cake 'slider' sandwiches or po' boys.
Convenient and easy to prepare, they can be deep-fried or pan-fried.