Boardwalk-Style Crab Cakes (Panko-Crusted)
Choose from a variety of boardwalk-style crab cakes - from delicous, appetizer-sized Alaska Crab & Seafood Cakes, to a jumbo, sandwich-sized variety. Traditionally deep-fried or pan-fried, "boardwalk-style" (breaded) crab cakes are often served with a remoulade.
FishEx began making crab cakes in 2001, and we have made and sold millions of them. Our boardwalk-style crab cakes are among our most popular. We use sweet Alaskan king crab meat, wholesome ingredients, and premium panko Japanese-style bread crumbs. Our #1 crab-cake-making rule is that: every one of our crab cakes MUST taste CRABBY!
Try some of our crab cakes today; they are quick to prepare - and you will love them!