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Alaska Lingcod Fillet

  • Excellent for fish 'n chips!
  • Large snowy-white meat flakes.
  • A great alternative to Halibut.

Availability: In stock

$24.95 SALE: $21.21 lb

Lingcod is a mild-tasting, tender fish with large meat flakes that has a high fat content lending to their moist fillets. The firm, snow-white flesh is ideal for upscale fish and chips or served with a gourmet sauce in a white tablecloth restaurant. It is quite popular among Alaskans and a great alternative to halibut at a lower cost.

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Additional Information

Name Alaska Lingcod Fillet
Product Bullet 1 Excellent for fish 'n chips!
Product Bullet 2 Large snowy-white meat flakes.
Product Bullet 3 A great alternative to Halibut.
Visibility Catalog, Search
Search Words & Phrases alaska,alaskan,lingcod,cod,lincod,filet,filets,fillet,fillets,portion,portions
Shipping Message No
Out of Stock Message No
Price Unit lb
List Unit lb
Grid Unit lb
Qty Units Lbs
Brand FishEx Seafoods
Type Lingcod
Prepared State Frozen - Raw
Fresh Availability Dates No
Size No
Cut Fillet Portions
Flavor No
Richness No
Region Alaska
Fishing Grounds No
Fishing Method Longline, Pot Trap, Trawler
Harvest Method Wild-Caught
Health Benefits No
By Use Entrees
By Occasoin No
By Gender No
Cooking Method Bake, Broil, Deep Fry, Grill, Pan Fry, Poach, Saute, Stir Fry
Related Recipes No
DPI Nutrition
Serving Size: 100 grams
Calories
128
Protein
22.08 g
Fat
3.71 g
Saturated Fat
0.69 g
Sodium
402 mg
Cholesterol
66 mg
Omega-3 Fatty Acids
0 mg
DPI Freezing
Storing:
Vacuum-sealed lingcod fillet portions can be stored in your freezer for several months.
Thawing:
Lingcod fillets can be thawed under refrigeration about 12 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably.
DPI Packaging
Packaging:
Our lingcod fillets are frozen and individually vacuum-sealed in 7 to 12 oz. packages. They are also boneless for your dining convenience.
Serving Sizes:
An average serving size of lingcod fillet would be one half pound. This would apply to both a fillet entree or other cooking methods such as battered lingcod.
DPI Health
Lingcod is a good source of low-fat protein and is high in vitamin B12 and selenium. Lingcod is a fairly healthy food choice because it contains a considerable amount of vitamins and minerals per calorie.
DPI Fishing Grounds
DPI Fishing Seasons
FISHING SEASON (Available Fresh)
AVAILABILITY (Frozen)
Lingcod are taken in the commercial longline and dinglebar fisheries off the southern end of Vancouver Island, along the Canadian coast, and in Southeast Alaska.
Descrip-o-Meter Description No
Descrip-o-Meter Related No
Flavor Strength Image No
Richness Image No
Detailed Product Information
Nutritional Info
Serving Size: 100 grams
Calories
128
Protein
22.08 g
Fat
3.71 g
Saturated Fat
0.69 g
Sodium
402 mg
Cholesterol
66 mg
Omega-3 Fatty Acids
0 mg
Freezing, Storing and Thawing
Storing:
Vacuum-sealed lingcod fillet portions can be stored in your freezer for several months.
Thawing:
Lingcod fillets can be thawed under refrigeration about 12 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably.
Packaging & Portion Sizes
Packaging:
Our lingcod fillets are frozen and individually vacuum-sealed in 7 to 12 oz. packages. They are also boneless for your dining convenience.
Serving Sizes:
An average serving size of lingcod fillet would be one half pound. This would apply to both a fillet entree or other cooking methods such as battered lingcod.

Health Benefits
Lingcod is a good source of low-fat protein and is high in vitamin B12 and selenium. Lingcod is a fairly healthy food choice because it contains a considerable amount of vitamins and minerals per calorie.
Fishing Grounds
Fishing Seasons & Availability
FISHING SEASON (Available Fresh)
AVAILABILITY (Frozen)
Lingcod are taken in the commercial longline and dinglebar fisheries off the southern end of Vancouver Island, along the Canadian coast, and in Southeast Alaska.
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