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Smoked Clam Dip

Smoked Clam Dip

Preparation Time:
Cook time:
Yield: 4 servings


8 oz can Smoked Clams, drained and chopped
8 oz pkg Cream Cheese, softened
2 Tbsp Mayonnaise
1 tsp Lemon Juice
1/4 tsp Garlic Salt
dash Tabasco Sauce
1/2 cup Olives, chopped


In a mixing bowl, combine cream cheese, mayonnaise, lemon juice, garlic salt, and tabasco sauce. Mix well, then fold in olives and smoked clams. Chill and serve.

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