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Clam Dip

Preparation Time:
Cook time:
Yield: ---

Ingredients:

1 1/2 cups minced Clams
8 oz Cream Cheese
Milk or Lemon Juice
1/2 pint Cottage Cheese
1 grated Onion
Garlic Salt, to taste
dash Worcestershire Sauce

Directions:

In large mixing bowl, first thin cream cheese slightly with milk or lemon juice. Then blend all ingredients well. Chill in refrigerator and serve in a stylish container with assorted chips or raw vegetables.

 
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