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Clam Dip

Preparation Time:
Cook time:
Yield: ---


1 1/2 cups minced Clams
8 oz Cream Cheese
Milk or Lemon Juice
1/2 pint Cottage Cheese
1 grated Onion
Garlic Salt, to taste
dash Worcestershire Sauce


In large mixing bowl, first thin cream cheese slightly with milk or lemon juice. Then blend all ingredients well. Chill in refrigerator and serve in a stylish container with assorted chips or raw vegetables.

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