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Lemon Catfish

Preparation Time:
Cook time:
Yield: 4 servings

Ingredients:

4 Catfish Fillets, thawed
1/4 cup fresh Lemon Juice
1/4 cup Oil
1 tsp Onion, minced
1/2 tsp Garlic Salt
1/4 tsp Hot Pepper Sauce, or to taste
4 fresh Lemon Wedges

Directions:

Rinse fillets and blot dry. Combine remaining ingredients except lemon wedges, in flat casserole dish. Add catfish fillets. Marinate in refrigerator overnight, turning several times.

Grill fillets over medium-hot coals 5 to 8 minutes on each side or until catfish flakes easily when tested with a fork. Baste with marinade while cooking. Squeeze lemon wedges over catfish fillets and serve with your favorite fresh vegetables.

 
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