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Lemon Catfish

Preparation Time:
Cook time:
Yield: 4 servings


4 Catfish Fillets, thawed
1/4 cup fresh Lemon Juice
1/4 cup Oil
1 tsp Onion, minced
1/2 tsp Garlic Salt
1/4 tsp Hot Pepper Sauce, or to taste
4 fresh Lemon Wedges


Rinse fillets and blot dry. Combine remaining ingredients except lemon wedges, in flat casserole dish. Add catfish fillets. Marinate in refrigerator overnight, turning several times.

Grill fillets over medium-hot coals 5 to 8 minutes on each side or until catfish flakes easily when tested with a fork. Baste with marinade while cooking. Squeeze lemon wedges over catfish fillets and serve with your favorite fresh vegetables.

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