0

Shop Seafood

Experience great sustainable seafood!

Barbecued Catfish

Barbecued Catfish

Preparation Time:
Cook time:
Yield: 6 to 8 servings

Ingredients:

6 Catfish, about 1 lb. each
1/8 tsp Paprika
1/4 tsp Salt
1/4 tsp Pepper
2 Tbsp Sugar
1 tsp Worcestershire Sauce
1/4 cup Vinegar
1/4 cup Catsup
1/2 cup Vegetable Oil

Directions:

Clean, skin, and fillet catfish. Combine remaining ingredients in a bowl. Baste fish with sauce. Place catfish in a well-greased, hinged fish basket.

Place catfish on grill about 3 to 4 inches from coals. Cook 7 to 8 minutes on each side or until catfish flakes easily, brushing frequently with the sauce.

 
Share your recipe reviews & comments:
 

View all our recipes at FishEx.com
My Cart

Your Shopping Cart is empty.
Give it purpose and fill it with crab, salmon, halibut, shrimp, and more.