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Baked Catfish and Pecans

Baked Catfish and Pecans

Preparation Time:
Cook time:
Yield: 4 servings


2 lbs Catfish Fillets
1 tsp Salt
1 cup All-purpose Flour
1/4 tsp Red Pepper
1 tsp Lemon Rind, grated
1/2 cup Butter
1/4 cup Pecans, chopped
1 Tbsp Lemon Juice
1 Tbsp Worcestershire Sauce


Make pecan sauce by combining 1/4 cup butter, chopped pecans, lemon juice and Worcestershire sauce and blend well. Combine flour, salt, pepper, lemon rind. Roll fillets in mixture, coating well.

Melt 1/4 cup butter in large skillet. Brown fillets over medium heat until light brown. Turn once to brown both sides. Place fillets in well-greased 12x8x2 baking dish. Sprinkle pecan butter sauce over fillets, then sprinkle with additional chopped pecans over top of fillets.

Bake uncovered at 350F degrees for 12 minutes or until fish flakes easily when tested with a fork.

Serve baked catfish with your favorite fresh vegetables.

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