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Alaska Black Cod Steaks

  • Very high in Omega-3.
  • Pairs well with a sweet marinade.
  • Great for grilling.

Availability: Out of stock

Temporarily Out of Stock - but we can email you as soon as more is available.
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$29.95 lb

At your next cook-out, your guests will marvel at the silkiness and delicious taste of black cod. Chose black cod steaks for grilling on the barbecue or broiling in the kitchen.


The rich, buttery flavor and tender velvety texture will have your guests wanting more. Black cod is very rich in Omega-3's.

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Additional Information

Name Alaska Black Cod Steaks
Product Bullet 1 Very high in Omega-3.
Product Bullet 2 Pairs well with a sweet marinade.
Product Bullet 3 Great for grilling.
Visibility Search
Search Words & Phrases black,cod,sablefish,steak,steaks,stake,stakes
Shipping Message No
Out of Stock Message No
Price Unit lb
List Unit lb
Grid Unit lb
Qty Units Lbs
Brand FishEx Seafoods
Type Black Cod (Sablefish)
Prepared State Frozen - Raw
Fresh Availability Dates No
Size No
Cut Steaks
Flavor Rich
Richness Very Rich
Region Alaska
Fishing Grounds No
Fishing Method Longline
Harvest Method Wild-Caught
Health Benefits High in Omega-3s
By Use Entrees
By Occasoin No
By Gender No
Cooking Method Bake, Broil, Grill, Pan Fry
Related Recipes
DPI Nutrition
Serving Size: 100 grams
Calories
250
Protein
17 g
Fat
20 g
Saturated Fat
4.0 g
Sodium
70 mg
Cholesterol
65 mg
Omega-3
1800 mg
DPI Freezing
Storing:
Our vacuum-sealed frozen black cod steaks can be stored in your freezer for several months.
Thawing:
Black cod steaks can be thawed under refrigeration about 12 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably.
DPI Packaging
Packaging:
Our black cod steaks are flash-frozen and individually vacuum-sealed in 1/3 to 1/2 pound packages. They are approximately 1/2 inch thick and cook evenly on the grill.
Serving Sizes:
About 1/3 to 1/2 pound per person is a good portion size when serving black cod. You might find that black cod is so good that you'll want to prepare extra just in case.
DPI Health
Swimming free in deep, frigid waters of the Bering Sea and the Gulf of Alaska, this premium whitefish develops the rich oil content that gives it its distinctive flavor and texture. Alaska Black Cod is rich in omega-3 fatty acids, yielding a fish that’s an excellent source of high-quality protein. Black cod also furnishes iodine, phosphorus, magnesium, copper, iron, zinc and calcium. The fats in Black Cod are highly polyunsaturated and thus well-suited to low cholesterol diets.
DPI Fishing Grounds
DPI Fishing Seasons
FISHING SEASON (Available Fresh)
AVAILABILITY (Frozen)
Black Cod is caught within fixed gear fisheries (longlines and pots) are conducted under Individual Fishing Quota (IFQ) programs. The majority of caught black cod is distributed to Japanese markets.
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Descrip-o-Meter Related
Flavor Strength Image No
Richness Image No
Detailed Product Information
Nutritional Info
Serving Size: 100 grams
Calories
250
Protein
17 g
Fat
20 g
Saturated Fat
4.0 g
Sodium
70 mg
Cholesterol
65 mg
Omega-3
1800 mg
Freezing, Storing and Thawing
Storing:
Our vacuum-sealed frozen black cod steaks can be stored in your freezer for several months.
Thawing:
Black cod steaks can be thawed under refrigeration about 12 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably.
Packaging & Portion Sizes
Packaging:
Our black cod steaks are flash-frozen and individually vacuum-sealed in 1/3 to 1/2 pound packages. They are approximately 1/2 inch thick and cook evenly on the grill.
Serving Sizes:
About 1/3 to 1/2 pound per person is a good portion size when serving black cod. You might find that black cod is so good that you'll want to prepare extra just in case.

Health Benefits
Swimming free in deep, frigid waters of the Bering Sea and the Gulf of Alaska, this premium whitefish develops the rich oil content that gives it its distinctive flavor and texture. Alaska Black Cod is rich in omega-3 fatty acids, yielding a fish that’s an excellent source of high-quality protein. Black cod also furnishes iodine, phosphorus, magnesium, copper, iron, zinc and calcium. The fats in Black Cod are highly polyunsaturated and thus well-suited to low cholesterol diets.
Fishing Grounds
Fishing Seasons & Availability
FISHING SEASON (Available Fresh)
AVAILABILITY (Frozen)
Black Cod is caught within fixed gear fisheries (longlines and pots) are conducted under Individual Fishing Quota (IFQ) programs. The majority of caught black cod is distributed to Japanese markets.
Recipes
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