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Barramundi (also known as 'Asian seabass') is a relatively new fish in the US culinary scene, although it has been a revered Australin delicacy for tens, if not hundreds of years. Ancient, aboriginal rock art depicting this tasty fish has been discovered in Australia.

This fish has a mild flavor, and white, flaky meat. The taste of barramundi is sometimes likened to that of striped bass, grouper, or fresh trout.

Farmed in environmentally-friendly, closed recirculating systems - barramundi is a sustainable and responsible seafood choice.

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