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Barramundi Fillet

  • Pleasing mild flavor.
  • Meaty, firm texture.
  • Average 8 oz portions.

Availability: Out of stock

Temporarily Out of Stock - but we can email you as soon as more is available.
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$18.95 lb

This wonderful, mild-flavored fish hails from Australia. Cooks up nicely and can be used in a lot of recipes calling for a white fish. It is amazing when baked with your favorite seasoning. Try something different, but guaranteed to please!

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Additional Information

Name Barramundi Fillet
Product Bullet 1 Pleasing mild flavor.
Product Bullet 2 Meaty, firm texture.
Product Bullet 3 Average 8 oz portions.
Visibility Search
Search Words & Phrases barramundi,asian,seabass,sea,bass,filet,filets,fillet,fillets,portion,portions,exotic
Shipping Message No
Out of Stock Message No
Price Unit lb
List Unit lb
Grid Unit lb
Qty Units Lbs
Brand FishEx Seafoods
Type No
Prepared State No
Fresh Availability Dates No
Size No
Cut No
Flavor No
Richness No
Region No
Fishing Grounds No
Fishing Method No
Harvest Method No
Health Benefits No
By Use No
By Occasoin No
By Gender No
Cooking Method No
Related Recipes No
DPI Nutrition
Serving Size: 100 grams
Calories
92
Protein
19 g
Fat
1.5 g
Saturated Fat
0.5 g
Sodium
53 mg
Cholesterol
58 mg
Carbohydrates
2 g
DPI Freezing
Storing:
Our vacuum-sealed barramundi fillet portions can be stored in your freezer for several months.
Thawing:
Barramundi fillets can be thawed under refrigeration about 12 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably.
DPI Packaging
Packaging:
Our barramundi fillets are flash-frozen and individually vacuum-sealed in 8 oz. packages. Additionally, they are boneless and skinless portions for your dining convenience.
Serving Sizes:
About 1/3 to 1/2 pound per person is a good portion size when serving barramundi fillet.
DPI Health
Barramundi has rich omega-3 levels that rival wild Coho Salmon, which is unheard of for a mild white fish! With just 137 calories and only 2.5 grams of 'good fat' per portion, it has half the calories of salmon and is ideal for anyone looking to make healthy food choices. Barramundi is mercury-free and ranked as a “best choice” on the Sustainable Seafood Guide of the Monterey Bay Aquarium’s Seafood Watch.
DPI Fishing Grounds
DPI Fishing Seasons
FISHING SEASON (Available Fresh)
AVAILABILITY (Frozen)
Barramundi are found in rivers and along the coast from Exmouth Gulf to the Northern Territory border, however, they are most prolific in the Kimberley where a large area of the State’s tropical rivers are located.
Descrip-o-Meter Description No
Descrip-o-Meter Related No
Flavor Strength Image No
Richness Image No
Detailed Product Information
Nutritional Info
Serving Size: 100 grams
Calories
92
Protein
19 g
Fat
1.5 g
Saturated Fat
0.5 g
Sodium
53 mg
Cholesterol
58 mg
Carbohydrates
2 g
Freezing, Storing and Thawing
Storing:
Our vacuum-sealed barramundi fillet portions can be stored in your freezer for several months.
Thawing:
Barramundi fillets can be thawed under refrigeration about 12 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably.
Packaging & Portion Sizes
Packaging:
Our barramundi fillets are flash-frozen and individually vacuum-sealed in 8 oz. packages. Additionally, they are boneless and skinless portions for your dining convenience.
Serving Sizes:
About 1/3 to 1/2 pound per person is a good portion size when serving barramundi fillet.

Health Benefits
Barramundi has rich omega-3 levels that rival wild Coho Salmon, which is unheard of for a mild white fish! With just 137 calories and only 2.5 grams of 'good fat' per portion, it has half the calories of salmon and is ideal for anyone looking to make healthy food choices. Barramundi is mercury-free and ranked as a “best choice” on the Sustainable Seafood Guide of the Monterey Bay Aquarium’s Seafood Watch.
Fishing Grounds
Fishing Seasons & Availability
FISHING SEASON (Available Fresh)
AVAILABILITY (Frozen)
Barramundi are found in rivers and along the coast from Exmouth Gulf to the Northern Territory border, however, they are most prolific in the Kimberley where a large area of the State’s tropical rivers are located.
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